Salmon, Feta and Spring Onion Tart

Myself and my other half recently purchased a chest freezer. Our old one was no where near big enough to store all our frozen goodies!

As a result I have taken on the task of stocking up the freezer so it doesn't look so sad and empty. Needless to say my Sunday became Kitchen Central and I cooked up some tasty mid-week treats.

Salmon, Feta and Spring Onion Tart

Ingredients:

Puff Pastry (Ready Rolled Square)

1 finely chopped spring onion

100g diced goats feta

50g of sliced smoked salmon

2 beaten eggs

3/4 cup milk

3tspn finely chopped parsley

1/4 cup grated Parmesan

Ground pepper to taste.

1) Preheat oven to 150 degrees. 

2) In a short sided pie tin place ready rolled pastry into tin. Use fingers to push in corners and shape sides. Use a fork to prick holes in bottom of base.

3) In a bowl mix egg, milk and pepper together. Mix well til the yolk is mixed well through. Add salmon, feta and spring onion. Mix again, make sure that the salmon and feta are breaking down a bit but remaining in large chunks.

4. Spoon mixture into pastry shell. Put Parmesan on top. Put into oven for approximately 20minutes or until the pastry becomes golden.

5. Leave to cool a bit before eating. The mixture will have puffed up in the oven but will flatten out during cooling.

Garnish with parsley.