Growing up my favourite Pizza was always Hawaiian. Such a Kiwi classic. There are a lot of debates about putting pineapple on Pizza. I personally love it, as long as the pineapple has had sufficient amount of cooling time. Otherwise, the pineapple is thermo nuclear hot and your burnt taste-buds will not enjoy the pizza as much as you had hoped.
Mini Hawaiian Pizzas
Ingredients:
BASE. (Best pizza base recipe EVER)
1c warm water
1 tspn sugar
2 tspn dried yeast
3 cups of flour
1/2 tspn salt
2 tbsn olive oil
TOPPING
Small can of tomato paste
Chopped cooked bacon
2 1/2 cups of grated cheese
1 finely diced spring onion
4 pineapple rings chopped into pieces
Extra flour for dusting.
1) Preheat oven to 200degrees. Lightly flour 2 large flat oven trays so they are just slightly dusted. Leave aside.
2) In a small bowl put water and sugar. Once sugar is dissolved add yeast. Leave for a few minutes until there is a thick layer of froth on top of the water.
3) In a separate large plastic bowl put flour and salt. Make well in the middle of flour, add yeast mixture and oil. Mix well, turn out and knead well.
4) Microwave on a high for 5 seconds. Leave for 10 minutes.
5) Knead again. Divide dough into 8 pieces, roll out with a rolling pin, place each base on oven tray, 4 to a tray. Leave for a further 5 minutes.
6) Place toppings on top, spread evenly across all pizzas. Bake for 10-15 minutes.
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